烏賊そうめん&お漬け物 fresh squid sashimi and pickles
あ〜、もう、カレーはしばらく見たくない気分。母はギブアップ。ラッキーなことに、それは、それは新鮮な烏賊を魚屋さんでゲット。スルンと皮をむいたら包丁で細く切って烏賊そうめんに。生姜と紫蘇で食べるのが夏らしくて良いです。熱々ご飯に、キュウリの塩揉みとなすの浅漬けをのっけて幸せ晩ご飯!隣では息子が飽きもせずカレー食べてる。。。。参った。
I'm so sick of looking at curry by now. Luckily, there were some super fresh squid at the fish market. Slice them very thin to look like noodle and serve it with grated ginger and julienned shiso leaf. Perfect sashimi for the summer. I made some cucumber sprinkled with salt and pickled eggplant....so delicious on top of hot rice. Aaahhh, talk about comfort food. Next to me, my boy is still eating the left over curry...with big smile on his face....I'm speechless by now.
I'm so sick of looking at curry by now. Luckily, there were some super fresh squid at the fish market. Slice them very thin to look like noodle and serve it with grated ginger and julienned shiso leaf. Perfect sashimi for the summer. I made some cucumber sprinkled with salt and pickled eggplant....so delicious on top of hot rice. Aaahhh, talk about comfort food. Next to me, my boy is still eating the left over curry...with big smile on his face....I'm speechless by now.
by hungry-witch
| 2010-06-24 22:10
| dinner