pretzel making プレッツル作り
Today turned out to be a rainy Sunday...it rained all day long. What to do with my absolutely bored out of his mind boy with tons of energy to spare?
今日は一日中雨の日曜日。退屈しきっていてエネルギー満々の息子を何とかせねば。
that's right.... kneed and kneed....until you have no strength left!
そうだ、こねて,こねるのだ。力つきるまでやってくれ。
shaped them.
形を整えて。
boil them in the boiling water which has some baking soda mixed in.
ペーキングソーダが入ったお湯で茹でます。
Bake them in the 375 degree oven and tada...soft pretzel! 100times better than the one you buy on the street!
オーブンで焼けば,ソフトプレッツル。屋台で買うのより100倍美味しい!
今日は一日中雨の日曜日。退屈しきっていてエネルギー満々の息子を何とかせねば。
that's right.... kneed and kneed....until you have no strength left!
そうだ、こねて,こねるのだ。力つきるまでやってくれ。
shaped them.
形を整えて。
boil them in the boiling water which has some baking soda mixed in.
ペーキングソーダが入ったお湯で茹でます。
Bake them in the 375 degree oven and tada...soft pretzel! 100times better than the one you buy on the street!
オーブンで焼けば,ソフトプレッツル。屋台で買うのより100倍美味しい!
by hungry-witch
| 2009-12-14 22:10
| snack