天ぷら蕎麦!Hot soba noodle with tempura!
先週に引き続き『日本の麺』シリーズ。今日はお蕎麦。風がびゅーびゅー寒いので、天ぷら蕎麦が最高。
Continues from last week, we've been cooking with Japanese noodles. Today, with cold wind blowing out side, we made hot soba noodle topped with shrimp tempura. Yum!
さて、まずは天ぷら用の海老の処理から。今日は頭付きに挑戦。頭から味噌が出る度に『きゃ〜〜』と大騒ぎ。全部剥き終わるまで悲鳴がつづいたのあった。
First, they cleaned the shrimp for the tempura. Today, I got some head-on-shrimp....everytime they pulled the head off and the inside came out, there were massive screaming...till they finished peeling the last shrimp, the scream continues.....I bet our neighbor was wondering what the hell was going on here.
それから竹串で背わたを抜きます。
Then pull out the guts using bamboo skewer.
上出来!
Well done!
ついでにエンドウ豆の天ぷらも。
snow pea tempura, too!
蕎麦も茹でてしっかり冷水でしめます。温かい麺ですが一度しめると美味しいのです。
Cook the soba noodle and risk under cold running water to get rid of all slim on the surface. It will be in the warm broth, but it's critical to wash and cool the noodle before warming up again.
いい感じに出来ました。
Perrrrfect!
Continues from last week, we've been cooking with Japanese noodles. Today, with cold wind blowing out side, we made hot soba noodle topped with shrimp tempura. Yum!
さて、まずは天ぷら用の海老の処理から。今日は頭付きに挑戦。頭から味噌が出る度に『きゃ〜〜』と大騒ぎ。全部剥き終わるまで悲鳴がつづいたのあった。
First, they cleaned the shrimp for the tempura. Today, I got some head-on-shrimp....everytime they pulled the head off and the inside came out, there were massive screaming...till they finished peeling the last shrimp, the scream continues.....I bet our neighbor was wondering what the hell was going on here.
それから竹串で背わたを抜きます。
Then pull out the guts using bamboo skewer.
上出来!
Well done!
ついでにエンドウ豆の天ぷらも。
snow pea tempura, too!
蕎麦も茹でてしっかり冷水でしめます。温かい麺ですが一度しめると美味しいのです。
Cook the soba noodle and risk under cold running water to get rid of all slim on the surface. It will be in the warm broth, but it's critical to wash and cool the noodle before warming up again.
いい感じに出来ました。
Perrrrfect!
by hungry-witch
| 2010-11-29 07:17
| cooking class